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#1 - Pabian
October 7, 2017

  • FINISHED
    Status
  • 2582 days ago
    Brewday
  • 2582 days ago
    Fermentation start date
  • 2576 days ago
    Secondary
  • 2576 days ago
    Dry hops date
  • 2568 days ago
    Priming
Updated 2576 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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