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  4. #8 - Pale Ale + czekoladowy

#8 - Pale Ale + czekoladowy
October 7, 2017

  • FINISHED
    Status
  • 2581 days ago
    Brewday
  • 2581 days ago
    Fermentation start date
  • 2560 days ago
    Secondary
  • ---
    Dry hops date
  • 2565 days ago
    Priming
Updated 2565 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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