PL | EN
#45 - #45 Polskie Pale Ale
October 9, 2017
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FINISHEDStatus
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2504 days agoBrewday
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2504 days agoFermentation start date
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2471 days agoSecondary
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2471 days agoDry hops date
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2464 days agoPriming
![](/uploads/qr-code/6169c20b2cecbb0895a8bbc1daa1ca80.png)
Updated 2464 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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12.5Original gravity BLG
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45Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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25 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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126.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 9, 2017 | PRIMARY | --- | --- | --- | ||
Odebrano ok 22 l brzeczki o gęstości 14,5 blg oraz temperaturze 25*C. Dodano 2x1,5 lodu+1l startera drożdżowego. Ostatecznie wyszło 26 l brzeczki o gęstości 12,5 blg i temperaturze 15*C. Fermentor poszedł do schowka, tam jest temperatura ok 16*C. |
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