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#11 - Single Hop Simcoe
October 9, 2017

  • FINISHED
    Status
  • 2581 days ago
    Brewday
  • 2581 days ago
    Fermentation start date
  • 2566 days ago
    Secondary
  • 2563 days ago
    Dry hops date
  • 2559 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 9, 2017 at 4:32 PM 70 C --- ---
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