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  4. #9 - Belgijski poranek

#9 - Belgijski poranek
October 8, 2017

  • FINISHED
    Status
  • 2638 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2631 days ago
    Secondary
  • ---
    Dry hops date
  • 2615 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2017 PRIMARY 2 BLG 20 C 23 C
October 13, 2017 PRIMARY 2 BLG 20 C 23 C
October 22, 2017 SECONDARY 2 BLG 20 C 23 C
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