PL | EN
#6 - AMEE RICAA
October 8, 2017
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FINISHEDStatus
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2527 days agoBrewday
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2526 days agoFermentation start date
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2520 days agoSecondary
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---Dry hops date
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2507 days agoPriming
![](/uploads/qr-code/1a01a2f4dc640a7dbd270ad6b36e4be5.png)
Updated 2507 days ago
Mash and boil
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94.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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31Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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7.2 %ABV
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80.3 %Attenuation
Priming
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25 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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186.3 gPriming sugar amount
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21 CPriming beer temp
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