PL | EN
#3 - Angielskie bitter
October 8, 2017
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SECONDARYStatus
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2519 days agoBrewday
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2519 days agoFermentation start date
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2506 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/5727a3818deae11e53eed30373ed274b.png)
Updated 2498 days ago
Mash and boil
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89.6 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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14Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 8, 2017 at 3:22 PM | 68 C | --- | --- |
2 | October 8, 2017 at 3:22 PM | 67 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 8, 2017 | PRIMARY | --- | --- | --- |
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