PL | EN
#14 - Old Ale
October 8, 2017
-
FINISHEDStatus
-
2505 days agoBrewday
-
2505 days agoFermentation start date
-
2481 days agoSecondary
-
---Dry hops date
-
2451 days agoPriming
![](/uploads/qr-code/81b0166f8c0c002d7fc36981f9959016.png)
Updated 2450 days ago
Mash and boil
-
78.5 %Actual mash efficiency
-
15.5Pre-boil gravity BLG
-
19.2Original gravity BLG
-
40Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
---Boil loss
-
4.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
8.6 %ABV
-
77.7 %Attenuation
Priming
-
16 liter(s)Priming size
-
364Calories per 12oz
-
Re-fermentationCarbonation type
-
1.94Volumes of CO2
-
Corn sugarPriming sugar
-
77.6 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 8, 2017 at 2:23 PM | 64 C | --- | --- | ||
50 min | ||||||
2 | October 8, 2017 at 2:23 PM | 68 C | --- | --- | ||
20 min | ||||||
3 | October 8, 2017 at 2:23 PM | 72 C | --- | --- | ||
20 min | ||||||
4 | October 8, 2017 at 2:23 PM | 77 C | --- | --- | ||
1 min |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!