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#5 - Belgian Pale Ale
October 7, 2017

  • FINISHED
    Status
  • 2580 days ago
    Brewday
  • 2580 days ago
    Fermentation start date
  • 2572 days ago
    Secondary
  • ---
    Dry hops date
  • 2565 days ago
    Priming
Updated 2565 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.23
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2017 PRIMARY 11.3 BLG 25 C 23 C
Zadanie drożdży
October 8, 2017 PRIMARY --- 19 C 20 C
October 9, 2017 PRIMARY --- 22 C 24 C
ruszyła fermentacja
October 10, 2017 PRIMARY --- 23 C 24 C
October 11, 2017 PRIMARY --- 22 C 23 C
October 12, 2017 PRIMARY --- 23 C 23 C
October 13, 2017 PRIMARY --- 23 C 23 C
October 14, 2017 PRIMARY --- 23 C 23 C
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