PL | EN
#27 - Schwarzbier I
February 1, 2016
-
FINISHEDStatus
-
3120 days agoBrewday
-
3120 days agoFermentation start date
-
3106 days agoSecondary
-
---Dry hops date
-
3083 days agoPriming
![](/uploads/qr-code/b796d6efc5bec15c7eaefb7c96f9d9d1.png)
Updated 2724 days ago
Mash and boil
-
82.3 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
12.2Original gravity BLG
-
26Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
3.6Post-primary gravity BLG
-
3.6Final gravity BLG
-
4.7 %ABV
-
71.3 %Attenuation
Priming
-
21 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
116.1 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 12, 2016 | PRIMARY | 0.6 BLG | 10 C | --- | ||
Jakiś błąd | ||||||
February 15, 2016 | PRIMARY | 3.6 BLG | 10 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!