PL | EN
#36 - Belgian Dubbel
October 7, 2017
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FINISHEDStatus
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2506 days agoBrewday
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2505 days agoFermentation start date
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2477 days agoSecondary
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---Dry hops date
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2477 days agoPriming
![](/uploads/qr-code/04c392855959dbd4b912d66d0fd9a2b6.png)
Updated 2477 days ago
Mash and boil
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86.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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3.2 liter(s)Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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7.5 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.3 gPriming sugar amount
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15 CPriming beer temp
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