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#17 - Świąteczne 2017
October 7, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2631 days ago
    Secondary
  • ---
    Dry hops date
  • 2620 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.2 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.142
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2017 PRIMARY 7 BLG 18 C ---
October 20, 2017 SECONDARY 7 BLG 18 C ---
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