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#62 - Sorach Ace
October 6, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • 2625 days ago
    Secondary
  • ---
    Dry hops date
  • 2622 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2017 at 10:05 PM 64 C --- ---
40 min
2 October 6, 2017 at 10:05 PM 69 C --- ---
40 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2017 SECONDARY 2 BLG --- ---
Na cichą dodane 15 g Simcoe
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