PL | EN
#14 - Polska Pszenica
October 7, 2017
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SECONDARYStatus
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2506 days agoBrewday
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2506 days agoFermentation start date
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2484 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/8eec6a9c1ce3a48b892a5f74fae37213.png)
Updated 2484 days ago
Mash and boil
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86.1 %Actual mash efficiency
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8.8Pre-boil gravity BLG
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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17 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 7, 2017 | PRIMARY | 12.5 BLG | 21 C | 18 C | ||
Zadanie drożdzy | ||||||
October 8, 2017 | PRIMARY | --- | 18 C | 17 C | ||
Zakażenie zniknęło |
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