PL | EN
#15 - #17 APA
September 30, 2017
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FINISHEDStatus
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2513 days agoBrewday
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2513 days agoFermentation start date
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2507 days agoSecondary
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2507 days agoDry hops date
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2499 days agoPriming
![](/uploads/qr-code/aeb500414ff254eb2791f274c3763ab6.png)
Updated 2479 days ago
Mash and boil
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82.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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127.8 gPriming sugar amount
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20 CPriming beer temp
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