PL | EN
#4 - a'la American Wheat z eks...
October 5, 2017
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FINISHEDStatus
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2508 days agoBrewday
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2508 days agoFermentation start date
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2497 days agoSecondary
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2497 days agoDry hops date
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2493 days agoPriming
![](/uploads/qr-code/374e1821d5d44a3051d2666a19268f16.png)
Updated 2492 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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37Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.303Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 5, 2017 | PRIMARY | 12.5 BLG | 18 C | 19 C | ||
Drożdże zadane o 20:30. Fermentor wstawiony do piwnicy. Receptura nieco zmieniona: na 60 min dodane po 6g każdego z chmieli. na 10 min dodane po 5g na 5 min dodne po 5g |
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October 6, 2017 | PRIMARY | --- | 19 C | 19 C | ||
15:30 fermentacja bardzo intensywna |
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