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2. APA
January 31, 2016

  • PRIMARY
    Status
  • 3212 days ago
    Brewday
  • 3212 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3194 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
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    Pre-boil gravity
  • 16
    Original gravity BLG
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    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 31, 2016 at 6:55 PM 78 C 14 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2016 PRIMARY 4.2 BLG 19 C ---
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