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  4. #12 - wyslodki ris

#12 - wyslodki ris
October 4, 2017

  • FINISHED
    Status
  • 2641 days ago
    Brewday
  • 2640 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2589 days ago
    Priming
Updated 2589 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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