PL | EN
#2 - Wino
October 4, 2017
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SECONDARYStatus
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2509 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2509 days agoPriming
![](/uploads/qr-code/f77bd50e0e716166bcf3c1de5cc2c39d.png)
Updated 2508 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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212.9Original gravity BLG
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---Batch IBU
Fermentation
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87.1 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.8Final gravity BLG
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-425.6 %ABV
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97.7 %Attenuation
Priming
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128.7 liter(s)Priming size
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3780Calories per 12oz
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Re-fermentationCarbonation type
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23Volumes of CO2
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Corn sugarPriming sugar
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11877 gPriming sugar amount
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-5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 5, 2017 | PRIMARY | 8.5 BLG | 1.1 C | 1.1 C | |
October 6, 2017 | PRIMARY | 13.8 BLG | 1.7 C | 19.4 C |
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