PL | EN
#7 - ZME: Psotny Wiatr
October 3, 2017
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FINISHEDStatus
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2510 days agoBrewday
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2510 days agoFermentation start date
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---Secondary
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---Dry hops date
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2495 days agoPriming
![](/uploads/qr-code/58afab3471783c4b774c5c3e72760a32.png)
Updated 2494 days ago
Mash and boil
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80.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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182.5 gPriming sugar amount
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22 CPriming beer temp
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