PL | EN
#12 - Witbier "Las Summer"
September 17, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2526 days agoFermentation start date
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---Secondary
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---Dry hops date
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2512 days agoPriming
![](/uploads/qr-code/0916fb6277a52dbfb6f4f8e2160eb620.png)
Updated 2511 days ago
Mash and boil
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66 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.3Original gravity BLG
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19Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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4.1 %ABV
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67.2 %Attenuation
Priming
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15 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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110.3 gPriming sugar amount
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20 CPriming beer temp
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