PL | EN
#8 - AIPA 16
October 1, 2017
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FINISHEDStatus
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2512 days agoBrewday
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2512 days agoFermentation start date
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2501 days agoSecondary
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2498 days agoDry hops date
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2491 days agoPriming
![](/uploads/qr-code/c19d468da85c6c2239fc13ace8b18a37.png)
Updated 2490 days ago
Mash and boil
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91.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.8Original gravity BLG
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94Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.7Final gravity BLG
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8 %ABV
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84.8 %Attenuation
Priming
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16.5 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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69.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 8, 2017 | PRIMARY | 2.8 BLG | 19 C | 19 C |
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