PL | EN
#67 - Saison
October 1, 2017
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FINISHEDStatus
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2512 days agoBrewday
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2511 days agoFermentation start date
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2499 days agoSecondary
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---Dry hops date
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2487 days agoPriming
![](/uploads/qr-code/b3ae5d718dc5eb0b9592320b01927ec8.png)
Updated 2486 days ago
Mash and boil
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83.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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18Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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6.8 %ABV
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89.8 %Attenuation
Priming
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26 liter(s)Priming size
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255Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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