PL | EN
#66 - Saison
September 30, 2017
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FINISHEDStatus
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2513 days agoBrewday
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---Fermentation start date
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2499 days agoSecondary
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---Dry hops date
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2487 days agoPriming
![](/uploads/qr-code/1c965d07b3a6929c81616a91bea67f35.png)
Updated 2486 days ago
Mash and boil
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75 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.7Original gravity BLG
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13Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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6.1 %ABV
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88.7 %Attenuation
Priming
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26 liter(s)Priming size
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231Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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