PL | EN
#7 - DEPA v2
September 30, 2017
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FINISHEDStatus
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2533 days agoBrewday
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2533 days agoFermentation start date
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---Secondary
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---Dry hops date
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2506 days agoPriming
![](/uploads/qr-code/e15f5f3465e2cb6a045164d85809dfd6.png)
Updated 2506 days ago
Mash and boil
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87.9 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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16.4Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.6 %ABV
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70.7 %Attenuation
Priming
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19 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 9, 2017 | PRIMARY | 6 BLG | 21 C | 20 C |
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