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  4. #7 - DEPA v2

#7 - DEPA v2
September 30, 2017

  • FINISHED
    Status
  • 2590 days ago
    Brewday
  • 2590 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2563 days ago
    Priming
Updated 2563 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2017 PRIMARY 6 BLG 21 C 20 C
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