PL | EN
#16 - Świąteczny
September 30, 2017
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FINISHEDStatus
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2513 days agoBrewday
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2513 days agoFermentation start date
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2503 days agoSecondary
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---Dry hops date
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2487 days agoPriming
![](/uploads/qr-code/18bba66ff8ea473b2e75d6b90f3ceebe.png)
Updated 2485 days ago
Mash and boil
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65.6 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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19 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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