PL | EN
#17 - Tripel
September 30, 2017
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FINISHEDStatus
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2513 days agoBrewday
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2513 days agoFermentation start date
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---Secondary
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---Dry hops date
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2472 days agoPriming
![](/uploads/qr-code/1a7737fc079d9b8f7789a5deaa03ccc5.png)
Updated 2471 days ago
Mash and boil
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90.2 %Actual mash efficiency
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---Pre-boil gravity
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20.5Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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11.3 %ABV
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95.4 %Attenuation
Priming
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19 liter(s)Priming size
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379Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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141.6 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | September 30, 2017 at 12:08 PM | 62 C | --- | --- |
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