PL | EN
#30 - APA
September 30, 2017
-
FINISHEDStatus
-
2513 days agoBrewday
-
2513 days agoFermentation start date
-
2503 days agoSecondary
-
2503 days agoDry hops date
-
2496 days agoPriming
![](/uploads/qr-code/7ca654f6db9d2d8be66d1fe16c0314f7.png)
Updated 2495 days ago
Mash and boil
-
85.9 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
22Batch IBU
Fermentation
-
20 liter(s)Primary size
-
0.2 liter(s)Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.9 %ABV
-
72.9 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
234Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
131.3 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 9, 2017 | PRIMARY | 4.2 BLG | 19 C | 19 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!