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#64 - #64 Weizenbock
January 16, 2016

  • FINISHED
    Status
  • 3267 days ago
    Brewday
  • 3266 days ago
    Fermentation start date
  • 3257 days ago
    Secondary
  • ---
    Dry hops date
  • 3253 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2016 PRIMARY 8 BLG 21 C ---
wyraźne goździki w smaku i aromacie. barwa ciemna, bardzo ok
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