PL | EN
#64 - #64 Weizenbock
January 16, 2016
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FINISHEDStatus
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3135 days agoBrewday
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3134 days agoFermentation start date
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3125 days agoSecondary
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---Dry hops date
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3121 days agoPriming
![](/uploads/qr-code/9b7cb75b745a68c6fc76e01121f2697d.png)
Updated 2724 days ago
Mash and boil
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64.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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7.9 %ABV
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85.1 %Attenuation
Priming
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19 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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136.9 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 21, 2016 | PRIMARY | 8 BLG | 21 C | --- | ||
wyraźne goździki w smaku i aromacie. barwa ciemna, bardzo ok |
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