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  4. #37 - American Rye Saison

#37 - American Rye Saison
September 29, 2017

  • FINISHED
    Status
  • 2646 days ago
    Brewday
  • 2646 days ago
    Fermentation start date
  • 2618 days ago
    Secondary
  • 2618 days ago
    Dry hops date
  • 2615 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 96.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2017 SECONDARY 2.2 BLG 23 C 23 C
Inne chmielenie na zimno, 15g Simcoe i po 25g Chinooka i Equinoxa
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