PL | EN
#5 - Nafciarz
September 29, 2017
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FINISHEDStatus
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2514 days agoBrewday
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2513 days agoFermentation start date
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2503 days agoSecondary
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2500 days agoDry hops date
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2494 days agoPriming
![](/uploads/qr-code/0c2c7d1d411b2327329a3c8453ac9281.png)
Updated 2476 days ago
Mash and boil
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81.1 %Actual mash efficiency
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---Pre-boil gravity
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12.6Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.2 %ABV
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45.6 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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22 CPriming beer temp
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