PL | EN
#50 - RYE IPA v3#50
September 29, 2017
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FINISHEDStatus
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2514 days agoBrewday
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2514 days agoFermentation start date
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2501 days agoSecondary
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2498 days agoDry hops date
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2494 days agoPriming
![](/uploads/qr-code/2a2675c196bb4da0952b08fe29f09db5.png)
Updated 2494 days ago
Mash and boil
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79.1 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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15.5Original gravity BLG
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67Batch IBU
Fermentation
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22.9 liter(s)Primary size
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0.85 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.8Final gravity BLG
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6.6 %ABV
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76.5 %Attenuation
Priming
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21.2 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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111.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 29, 2017 | PRIMARY | 15.5 BLG | 20 C | 19.5 C | ||
dodano 0,43L wody z modyfikacją ph aby zejść z 15.8 do 15.5 blg | ||||||
October 3, 2017 | PRIMARY | 4 BLG | 19 C | 19 C | ||
bd | ||||||
October 5, 2017 | PRIMARY | 4 BLG | 19 C | 19 C | ||
bd | ||||||
October 10, 2017 | PRIMARY | 4 BLG | 19 C | 19 C | ||
bd |
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