PL | EN
#9 - West Coast v.1
September 23, 2017
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FINISHEDStatus
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2525 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2495 days agoPriming
![](/uploads/qr-code/498dbef03ac7ecb59fef1330b6a1c1e4.png)
Updated 2482 days ago
Mash and boil
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75.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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53Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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8.5 %ABV
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88.8 %Attenuation
Priming
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15 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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84.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 24, 2017 at 9:18 AM | 65 C | --- | --- | ||
Podgrzane do 65 stopni i zostawione na 1:15h |
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