PL | EN
#26 - Weihenstephan
September 24, 2017
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FINISHEDStatus
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2519 days agoBrewday
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2519 days agoFermentation start date
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2510 days agoSecondary
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---Dry hops date
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2486 days agoPriming
![](/uploads/qr-code/c2a34be58738a28f8a18c3670b54438e.png)
Updated 2479 days ago
Mash and boil
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67.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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123.9 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 24, 2017 at 10:13 AM | 44 C | 1 BLG | 1 | ||
taki dekokt z 44 >> 60 > 64 >> 69 >72 |
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