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  4. #26 - Cud malina

#26 - Cud malina
September 23, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • 2633 days ago
    Secondary
  • ---
    Dry hops date
  • 2625 days ago
    Priming
Updated 2625 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 213.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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