PL | EN
#22 - Hefe-weizen
September 23, 2017
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FINISHEDStatus
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2520 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2497 days agoPriming
![](/uploads/qr-code/e0f3809cddb2ea5fe56b8dfba0e2bb79.png)
Updated 2496 days ago
Mash and boil
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64.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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15Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.8 gPriming sugar amount
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22 CPriming beer temp
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