PL | EN

  1. Dashboard
  2. Public recipes
  3. Trzcinowy Browar
  4. #12 - Wiśniowy Kolsch 11' TwójBrowar v2

#12 - Wiśniowy Kolsch 11' Twój...
September 23, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • ---
    Dry hops date
  • 2625 days ago
    Priming
Updated 2625 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY --- 18.5 C ---
September 24, 2017 PRIMARY --- 18 C ---
September 25, 2017 PRIMARY --- 19 C ---
September 26, 2017 PRIMARY --- 20 C ---
September 27, 2017 PRIMARY --- 21 C ---
Utrzymywane do końca
October 1, 2017 SECONDARY --- 21 C ---
Podzielono na trzy warki:
1 - dodano 900g mrożonych wiśni
2- dodano 1l soku wiśniowego herbapol, 760g cukru, 5l wody mineralnej
3- bez dodatków (6,5l)
October 14, 2017 SECONDARY 0.5 BLG 22 C ---
1- trzymane w komorze w temp 21
2- zeszło do 0,5
3- rozlano przy 3blg 12.10.2017
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!