PL | EN
#16 - Pieczarka
September 23, 2017
-
FINISHEDStatus
-
2520 days agoBrewday
-
2519 days agoFermentation start date
-
2507 days agoSecondary
-
---Dry hops date
-
2500 days agoPriming
![](/uploads/qr-code/b061e3e9b1b86560a9a610e34166d423.png)
Updated 2500 days ago
Mash and boil
-
80.2 %Actual mash efficiency
-
18.5Pre-boil gravity BLG
-
20.5Original gravity BLG
-
37Batch IBU
Fermentation
-
18 liter(s)Primary size
-
3 liter(s)Boil loss
-
7.5Post-primary gravity BLG
-
7.5Final gravity BLG
-
7.9 %ABV
-
65 %Attenuation
Priming
-
16 liter(s)Priming size
-
399Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
76.4 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 27, 2017 | PRIMARY | 8.5 BLG | 19 C | 19 C | |
October 1, 2017 | PRIMARY | 8 BLG | 19 C | --- | |
October 6, 2017 | SECONDARY | 7.5 BLG | 18 C | --- | |
October 9, 2017 | SECONDARY | 7.5 BLG | 17 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!