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  4. #59 - American Amber Ale #2

#59 - American Amber Ale #2
September 23, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • 2639 days ago
    Secondary
  • ---
    Dry hops date
  • 2629 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2017 SECONDARY 2.5 BLG 18 C 18 C
Dodane Ahtanum US 20 gr
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