PL | EN
#41 - Angol Specjalny
September 22, 2017
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FINISHEDStatus
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2521 days agoBrewday
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2521 days agoFermentation start date
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2508 days agoSecondary
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---Dry hops date
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2501 days agoPriming
![](/uploads/qr-code/53bb2fb732b3e75391df27f98ab43b85.png)
Updated 2501 days ago
Mash and boil
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88.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.6Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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22 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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19 CPriming beer temp
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