PL | EN
#8 - Zakwaszona pszenica
September 21, 2017
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FINISHEDStatus
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2522 days agoBrewday
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2515 days agoFermentation start date
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2506 days agoSecondary
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---Dry hops date
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2501 days agoPriming
![](/uploads/qr-code/7da5c2d20565436969e971e86e946471.png)
Updated 2501 days ago
Mash and boil
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86.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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11Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
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