PL | EN
#6 - Pils
September 21, 2017
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FINISHEDStatus
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2522 days agoBrewday
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2522 days agoFermentation start date
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2498 days agoSecondary
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---Dry hops date
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2442 days agoPriming
![](/uploads/qr-code/44db44f6bffa33847dfcec6f2277d8ec.png)
Updated 2442 days ago
Mash and boil
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75.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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51Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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22 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 22, 2017 | PRIMARY | --- | 22 C | 7 C | ||
drożdże zadane po 22:00 lodówka |
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September 22, 2017 | PRIMARY | --- | 13 C | 8 C | ||
12:30-13:00 lodówka niewielka warstwa drożdży na dole bez piany |
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September 25, 2017 | PRIMARY | --- | 7 C | 7 C | ||
7-8 stopni niewielka piana (ale ewidentnie fermentuje) |
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October 1, 2017 | PRIMARY | 10 BLG | 7 C | --- | ||
niewielka piana, nieprzyjemny zapach, w smaku ok | ||||||
October 7, 2017 | PRIMARY | 3.5 BLG | 7 C | 7 C | ||
piana opadła, w smaku bardzo dobrze | ||||||
October 15, 2017 | PRIMARY | 2.5 BLG | 7 C | --- |
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