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  4. #9 - mango IPA

#9 - mango IPA
September 20, 2017

  • FINISHED
    Status
  • 2652 days ago
    Brewday
  • 2652 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2641 days ago
    Priming
Updated 2640 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2017 PRIMARY --- --- ---
z lakto 15,5 blg
September 24, 2017 PRIMARY 4.2 BLG 26 C 24 C
dodane mango, z lakto 5,7
September 26, 2017 PRIMARY 4 BLG 23 C 20 C
chmiel na zimno, z lakto 5,5
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