PL | EN
#5 - Dubbel
September 20, 2017
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FINISHEDStatus
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2523 days agoBrewday
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2523 days agoFermentation start date
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2506 days agoSecondary
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---Dry hops date
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2480 days agoPriming
![](/uploads/qr-code/4302b1102df6dd8f7b83675d7139ae1b.png)
Updated 2480 days ago
Mash and boil
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---Actual mash efficiency
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12.5Pre-boil gravity BLG
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18.5Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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9 %ABV
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84.7 %Attenuation
Priming
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19 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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90.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 20, 2017 | PRIMARY | 18.5 BLG | 21 C | 17 C | ||
18:47 zadane drożdże piwnica |
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September 20, 2017 | PRIMARY | --- | 21 C | 21 C | ||
19:15 pokój |
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September 22, 2017 | PRIMARY | --- | 21 C | --- | ||
13:00 pokój (temperatura piwa 21/22) |
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September 25, 2017 | PRIMARY | --- | 22 C | --- | ||
bardzo duża piana, sporo drożdży na dnie, zapach belgijski | ||||||
October 1, 2017 | PRIMARY | 4 BLG | 21 C | --- | ||
piana stosunkowo niewielka, już opadła, zapach belgijski, lekko alkoholowy, w smaku ok | ||||||
October 7, 2017 | PRIMARY | 4 BLG | 19 C | --- | ||
w smaku belgijsko, lekki alkohol, barwa złota | ||||||
October 15, 2017 | SECONDARY | --- | 16 C | --- | ||
piwnica (od początku cichej) |
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