PL | EN
SCV
January 28, 2016
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FINISHEDStatus
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3124 days agoBrewday
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3123 days agoFermentation start date
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3110 days agoSecondary
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---Dry hops date
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3099 days agoPriming
![](/uploads/qr-code/b8f2a6bb17ced1da0d14a7d7a9b28f65.png)
Updated 2724 days ago
Mash and boil
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61 %Actual mash efficiency
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13Pre-boil gravity BLG
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10.5Original gravity BLG
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82Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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100.3 gPriming sugar amount
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22 CPriming beer temp
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