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April 12, 2015

  • FINISHED
    Status
  • 3495 days ago
    Brewday
  • ---
    Fermentation start date
  • 3481 days ago
    Secondary
  • ---
    Dry hops date
  • 3476 days ago
    Priming
Updated 3475 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2015 PRIMARY 15 BLG 20 C ---
April 26, 2015 SECONDARY 3 BLG 18 C ---
piwo ma bardzo dobry smak
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