PL | EN
#13 - Berliner weisse z owocam...
September 19, 2017
-
FINISHEDStatus
-
2654 days agoBrewday
-
2654 days agoFermentation start date
-
2641 days agoSecondary
-
---Dry hops date
-
2634 days agoPriming
Updated 2634 days ago
Mash and boil
-
80.3 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
9Original gravity BLG
-
10Batch IBU
Fermentation
-
12 liter(s)Primary size
-
2 liter(s)Boil loss
-
1.2Post-primary gravity BLG
-
1.2Final gravity BLG
-
4.1 %ABV
-
86.9 %Attenuation
Priming
-
11 liter(s)Priming size
-
162Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
80.9 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!