PL | EN
#15 - Rye Pale Ale
September 17, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2525 days agoFermentation start date
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2510 days agoSecondary
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2510 days agoDry hops date
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2505 days agoPriming
![](/uploads/qr-code/a2908ae2ffa8c976bfe060152698ae99.png)
Updated 2505 days ago
Mash and boil
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72 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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19 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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114.5 gPriming sugar amount
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23 CPriming beer temp
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