PL | EN
#58 - zamiatany fes
September 17, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2525 days agoFermentation start date
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2515 days agoSecondary
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---Dry hops date
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2504 days agoPriming
![](/uploads/qr-code/aa1bc564e803f1d8db503e357a3e487c.png)
Updated 2503 days ago
Mash and boil
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85.3 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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16.4Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.1 %ABV
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76.6 %Attenuation
Priming
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20 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.3 gPriming sugar amount
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21 CPriming beer temp
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