PL | EN
#64 - Saison
September 17, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2526 days agoFermentation start date
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2513 days agoSecondary
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---Dry hops date
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2507 days agoPriming
![](/uploads/qr-code/ba6a2826b6300830bc3b2b1eb83166db.png)
Updated 2506 days ago
Mash and boil
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79.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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13Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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6.5 %ABV
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89.4 %Attenuation
Priming
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26 liter(s)Priming size
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247Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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